Follow the Microbes: Measuring the Makers of Very Happy Grapes

Come explore the invisible world of beneficial microbes and the scientific journey to quantify their effect on winegrape terroir.

By Jamie Hardy

At Smith & Hook Winery.
Young grapes on the vine at Treasury Wine Estates.
From forests to grasslands to vineyards, perennial ecosystems rely on below-ground fungi for their longevity.
The view aboveground at Treasury Wine Estates.
Very happy grapes at Treasury Wine Estates.

Natural Resource Management

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